"loaf sugar" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "lofe sugre"
      },
      "expansion": "Middle English lofe sugre",
      "name": "inh"
    }
  ],
  "etymology_text": "From Middle English lofe sugre, lofe zuger.",
  "forms": [
    {
      "form": "loaf sugars",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "loaf sugar (countable and uncountable, plural loaf sugars)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "cube sugar"
        },
        {
          "word": "granulated sugar"
        },
        {
          "word": "powdered sugar"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              276,
              286
            ]
          ],
          "ref": "1850, Mrs. Dalgairns, “Puddings, Pies, and Tarts”, in The Practice of Cookery, Adapted to the Business of Every-day Life, 12th edition, with additions, Robert Cadell, page 240:",
          "text": "ARROW-ROOT PUDDING.\n From a quart of new milk take a small tea-cupful, and mix it with two large spoonfuls of arrow-root. Boil the remainder of the milk, and stir it amongst the arrow-root; add, when nearly cold, the well-beaten yolks of four eggs, with two ounces of pounded loaf sugar, and the same quantity of fresh butter broken into small bits; season with grated nutmeg. Mix it well together, and bake it in a butter dish fifteen or twenty minutes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Refined sugar formed into a conical loaf (a sugar-loaf) in a mould. It was a common type of sugar until the 19th century."
      ],
      "hypernyms": [
        {
          "word": "sugar"
        }
      ],
      "id": "en-loaf_sugar-en-noun-WS6i1wIo",
      "links": [
        [
          "sugar-loaf",
          "sugar-loaf"
        ]
      ],
      "related": [
        {
          "word": "sugar nips"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "loaf sugar"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "lofe sugre"
      },
      "expansion": "Middle English lofe sugre",
      "name": "inh"
    }
  ],
  "etymology_text": "From Middle English lofe sugre, lofe zuger.",
  "forms": [
    {
      "form": "loaf sugars",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "loaf sugar (countable and uncountable, plural loaf sugars)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "sugar nips"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms derived from Middle English",
        "English terms inherited from Middle English",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "coordinate_terms": [
        {
          "word": "cube sugar"
        },
        {
          "word": "granulated sugar"
        },
        {
          "word": "powdered sugar"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              276,
              286
            ]
          ],
          "ref": "1850, Mrs. Dalgairns, “Puddings, Pies, and Tarts”, in The Practice of Cookery, Adapted to the Business of Every-day Life, 12th edition, with additions, Robert Cadell, page 240:",
          "text": "ARROW-ROOT PUDDING.\n From a quart of new milk take a small tea-cupful, and mix it with two large spoonfuls of arrow-root. Boil the remainder of the milk, and stir it amongst the arrow-root; add, when nearly cold, the well-beaten yolks of four eggs, with two ounces of pounded loaf sugar, and the same quantity of fresh butter broken into small bits; season with grated nutmeg. Mix it well together, and bake it in a butter dish fifteen or twenty minutes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Refined sugar formed into a conical loaf (a sugar-loaf) in a mould. It was a common type of sugar until the 19th century."
      ],
      "hypernyms": [
        {
          "word": "sugar"
        }
      ],
      "links": [
        [
          "sugar-loaf",
          "sugar-loaf"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "loaf sugar"
}